Try this Aunties Kulolo recipe, or contribute your own.
Suggest a better descriptionMix all in a big bowl. Line a loaf pan with foil and then the ti leaves. Pour in. Cover the top with foil so will not form a crust. Bake 2 hours at 400 degrees Fahrenheit. Remove foil last half hour. Cool, slice and enjoy. Posted to recipelu-digest Volume 01 Number 495 by James and Susan Kirkland
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (846g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2702 | ||
Calories from Fat: 434 (16%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 48.2g | 64 % | |
Saturated Fat 42.7g | 214 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 36.2mg | 1 % | |
Potassium 594.3mg | 16 % | |
Total Carbohydrate 595.9g | 175 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 595.6g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2702
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.