Italian Sausage Rigatoni
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"Very good. I sautéed the sausage in the olive oil with the minced garlic and onion instead of the peppers." - pwhitmoreYield: 1 Servings Ready in moments
Cuisine: ItalianMain Ingredient: Italian Sausage
100% would make again (reviews)
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Notes Italian Sausage Rigatoni Preparation
Cook Sausage according to package directions, keep warm. In a large pan place olive oil and garlic, saute lightly for 30 seconds. Add peppers and cook until crisp tender. Combine cooked sausage and pasta sauce with peppers and heat until warm. Mix with the pasta or serve separately.
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Italian Sausage Rigatoni Reviews
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Very good. I sautéed the sausage in the olive oil with the minced garlic and onion instead of the peppers.
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