Ready in 45 minutes
I'm not sure where I found this recipe, but I know it always comes out moist, yummy, and perfect.
"This is my go-to chocolate cake as well except my recipe calls for 1 cup black brewed coffee in place of the water, seems to deepen the chocolate flavor. "- Lynn1775
Cuisine: Main Ingredient: Chocolate
101 people want to try | 138 have favorited
Top-ranked recipe named "Always Perfect Double Chocolate Cake"
Heat oven to 350 degrees. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in a large bowl. Add eggs, milk, oil and vanilla. Mix until well blended. Lastly, stir in boiling water and mix well. Mixture will be thin compared to boxed cake batter. Prep desired cake pan with cooking spray (esp. if you use round cake pans). Pour batter into pan and cook for 30 minutes or until toothpick comes out clean.
For Frosting, melt butter and stir into powdered sugar, cocoa, milk and vanilla. If you want, you can slowly add in milk to get to desired consistency.
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deedeelulu 8 months agoThis is the most delicious chocolate cake I have ever made, and so moist! Turns out this is the recipe on the back of the Hershey cocoa box :)
LMBarnes 8 months agoI use Hershey's Natural Unsweetened Cocoa for this recipe. :)
deedeelulu 8 months agoDoes it take sweetened cocoa or unsweetened?
Lynn1775 10 months agoThis is my go-to chocolate cake as well except my recipe calls for 1 cup black brewed coffee in place of the water, seems to deepen the chocolate flavor.
courtneymw 10 months agoI've never had a cake so moist! I loved it and so did everyone who tried it.
Valerie411 1 year agoA crowd pleaser! And easy to make too! Next time, i'll need to make some high altitude adjustments
LMBarnes 1 year agoI always make this recipe for special occasions and everyone always goes back for seconds.