Austrian Bread

Try this Austrian Bread recipe, or contribute your own. "Grains" and "Breads" are two of the tags cooks chose for Austrian Bread.

Yield: 12 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Ingredients

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Original recipe makes 12 Servings

2 1/2 tsActive dry yeast

1 tsSalt

2/3 cRye flour

2 tbGluten flour, 100%

3 tbFruit concentrate; or honey

1/2 tbVegetable oil

1 cWater; + 1 t if at high

1/4 tsGround allspice

1/3 cWheat germ

1/4 tsRosemary

1 1/3 cBread flour

; altitude

use white bread setting, light

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Calories Per Serving: 294
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