Banana Nut Bread (Paleo)
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Try this Banana Nut Bread (Paleo) recipe, or contribute your own.
Yield: Servings Ready in 45 minutes
Cuisine: Main Ingredient: Almond Flour
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Notes Banana Nut Bread (Paleo) Preparation
305 degrees
Combine almond flour, baking soda and salt in small bowl.
In a separate bowl, mix together the coconut oil and eggs.
Mix the flour combination into the oil and eggs, and stir until well blended.
Add in the mashed bananas, vinalla and cinnamon. Fold in the walnuts.
Pour batter into a greased loaf pan. Bake for 25-30 minutes or until a toothpick comes out clean.
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