Directions:

Saute the onion, carrot, celery, and green pepper in the cooking fat until soft. Add sausage and garlic. Cook until sausage is done. Add cauliflower. Stir and cook for a couple minutes. Add tomatoes, chilis, and broth. Cover, and cook until cauliflower is just slightly softened (maybe ten minutes).

Add shrimp, chicken, and seasonings. Cover and cook until cauliflower is very soft, like rice (maybe ten to fifteen minutes). Add olive oil after cooing if you want a richer (and fattier) taste.

Top with avocado.