Easy Chicken Curry and Vegetables
Just a recipe I like to make when I am in the mood for curry, and don't have enough energy to be cooking all day."I make this all the time! My husband asks for it. I like making it, because it is easy and cheap. If I want to add some fresh veggies I have in the fridge, instead of the frozen ones, I usually go for asparagus, zucchini, or red bell peppers. I saute them with the chicken and onion. If I want it more saucy, I add a little water, milk, or chicken stock. Sometimes, I add garlic, or garlic powder. It is such an easy base to add whatever you want- it's even good without the chicken!" - virginiagibson
Yield: 8 Servings Ready in 25 minutes
favorite of 23 people 18 people want to try
Easy Chicken Curry and Vegetables Preparation
Thaw the veggies in microwave while cutting the chicken and onion into pieces.
Heat olive oil on medium-high in a deep sauce pan, add chicken and onion, and season with salt.
Cook until chicken is almost done.
Add coconut milk, curry powder, and veggies to the pan.
Season with salt and pepper to taste, and bring up to low boil.
Simmer the chicken and sauce on medium-low while cooking the rice, stir frequently.
Scoop 1/2 cup rice onto plate and top with chicken, veggies, and sauce.
It looks nice when parsley, cilantro, or basil is sprinkled on top!
With a hungry teenager and a body-building husband, four breasts and one bag of veggies make the perfect amount for 4 people. If you have regular people, it could serve up to 8. Perfect pot luck dish! Just stir all the chicken pieces, veggies, sauce, and rice together in a dish then sprinkle some herbs on top.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Easy Chicken Curry and Vegetables Reviews
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven