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Cheese Potato Soup

Recipes »  Soups, Stews and Chili  »  Soups and Stews - Other

Easy cheesy potatoe soup!

**Taken from, "If I Gotta Cook, Make it Quick" cookbook

Yield: 1 Servings Ready in moments

Cuisine: AmericanMain Ingredient: Potatoes

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Servings          
Original recipe makes 1 Servings
4 smallPotatoes; chopped
1 smallOnion; chopped
4 cupsWater
1/2 cupCheese (American or Sharp); shredded
2 1/2 cupsMilk
2 tbspButter

Cheese Potato Soup Preparation

In large saucepan, combine potatoes, onions, and water over medium heat. Cook until vegetables are tender. Drain. Add cheese, milk, and butter. Heat over medium heat until hot. Salt and pepper to taste. Makes 4-6 servings.

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Calories Per Serving: 831
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