Authentic Pennsylvania Dutch Shoo Fly Pie

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Yield: 8 Servings , Total Time: 1 hours

Cuisine: American   Main Ingredient: Pie

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Ingredients

Servings
Original recipe makes 8 Servings
1/2 tsBaking soda
1/8 tsGround ginger
1/2 tsCinnamon
1 Egg yolk
1/4 tsSalt
1/2 cBaking molasses
1/8 tsGround cloves
3/4 cBoiling water
2 tbButter
1/8 tsNutmeg
3/4 cFlour
1/2 cBrown sugar
1 Pastry for 9-inch pie
Calories Per Serving: 264
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Authentic Pennsylvania Dutch Shoo Fly Pie Preparation

Line 9-inch pie plate with pastry. Mix molasses and egg yolk. Dissolve soda in boiling water and add to egg and molasses. Set aside. Stir dry ingredients together, mixing well. Cut in shortening until mixture looks like coarse crumbs. Pour molasses into pie shell. Sprinkle crumbs evenly over top. Do not stir. Bake at 450 degrees F. 15 minutes, then reduce heat to 350 degrees F. and bake 20 minutes longer. Cool and serve. Serves 8. Jim Bodle, F-Cooking File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip

Food Glossary

Learn more about the ingredients in this recipe:    Baking soda  Ground ginger  Cinnamon  Egg yolk  Salt  Baking molasses  Ground cloves  Boiling water  Butter  Nutmeg  Flour  Brown sugar  Pastry for 9-inch pie  

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Authentic Pennsylvania Dutch Shoo Fly Pie Reviews


This is not 'authentic' there is no cinnamon or nutmeg in the Real PA Dutch Shoo Fly Pie .. wet or dry version
3 years, 4 weeks, 2 hours, 45 minutes ago
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Tags

  1. Penn dutch
  2. Pies
  3. Butter
  4. Ginger

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