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Crockpot Breakfast

Recipes »  Breakfast  »  Casseroles

5 pts.

Cuisine: AmericanMain Ingredient: Ham

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Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 8 Servings
Verified by SunnyJF
1 (28-oz.) bagOre-ida frozen potatoes OBrien,; thawed slightly
1/2 cupdiced onion
1 poundlean ham; diced
2 cupsfat free shredded cheddar cheese
1 cupskim milk
3 cupsegg substitute
1/2 teaspoonsalt
1 teaspoonpepper

Crockpot Breakfast Preparation

Spray crockpot with non-stick cooking spray. You will make three layers.

Place 1/3 of the potatoes into the bottom of the crockpot, followed by 1/3 of the onions, 1/3 of the ham and 1/3 of the cheese. Repeat this step two more times ending with the layer of cheese.

Beat together the egg substitute, milk, salt and pepper; pour it over the layers in the crockpot. Cover and cook on low for 9-10 hours overnight. Cut into 8 wedges when ready to serve.

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Calories Per Serving: 260
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Tags

  1. Breakfast
  2. Brunch
  3. Slow cook
  4. Christmas
  5. Fall
  6. Winter
  7. Kid Friendly
  8. Low-fat

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