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Bread n Butter Pickles

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Try this Bread n Butter Pickles recipe, or contribute your own. "Sugar" and "Canning" are two of the tags cooks chose for Bread n Butter Pickles.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 1 Servings
2 Onions; thinly sliced
4 Green bell peppers; finely
2 tsTurmeric; ground
1/2 cSalt
2 cCider vinegar
1 Cinnamon
2 tsCelery seed
8 cCucumbers; unpeeled-thinly
3 cSugar

Bread n Butter Pickles Preparation

In enamel or stainless-steel pot, mix cucumbers, onions and salt. Let stand over night. Drain; discard liquid. Add remaining ingredients; bring to a boil; reduce heat. Simmer 20 minutes. Ladle into hot sterilized jars to 1/4 inch from top; seal. Process 15 minutes in a boiling-water bath if desired. Makes 4 pints. Dee Bartholomews blue ribbon winner Posted to JEWISH-FOOD digest by Nancy Berry on Sep 25, 1998,

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Calories Per Serving: 7498
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Tags

  1. Canning
  2. Sugar
  3. Celery
  4. Bell pepper
  5. Cucumbers
  6. Onion
  7. Grains

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