Try this Autumn Quick Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325. Gather the ingredients for the Quick Bread Base and one of the variations. Coat 4 small loaf pans with vegetable cooking spray. Combine dry ingredients; blend well and set aside. Combine wet ingredients; blend well. Mix together wet and dry ingredients. Do not overmix. Distribute batter among the 4 pans, and bake for 30 to 40 minutes. Source: Lisa Clarke
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Serving Size: 1 Sm loave (840g) | ||
Recipe Makes: 4 | ||
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Calories: 1611 | ||
Calories from Fat: 381 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.3g | 56 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 22g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 757.3mg | 26 % | |
Potassium 1424.6mg | 37 % | |
Total Carbohydrate 294.7g | 87 % | |
Dietary Fiber 14.2g | 57 % | |
Sugars, other 280.5g | ||
Protein 29.4g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1611
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