Ready in 1 hour
This delicious soup is a great warm-up on those snowy evenings. Hints of curry and cayenne brings the pumpkin notes to life.
"I added this after dinner tonight...wife is trying to take over my "chief cook" status!"- AKFatBoy
Top-ranked recipe named "Pumpkin Black Bean Chowder"
Heat olive oil in soup pot over medium heat, add onions and saute for 5 minutes. Add broth, tomatoes, beans, corn and pumpkin; bring mixture to a boil. Reduce heat to low, stir in half and half, curry, cumin, cayenne and salt. Simmer 5 minutes and adjust spices to your taste. Serve with cilantro as garnish.
My son likes to crush a handful of corn tortilla chips into the chowder right before chow-time; not a bad addition.