Jeffs Swiss Steak
Try this Jeffs Swiss Steak recipe, or contribute your own. "Bell pepper" and "Beef" are two of the tags cooks chose for Jeffs Swiss Steak.
Yield: 4 Ready in 1 hours
4 people trying soon
Verified by stevemur
|2 lbRound steak; tenderized|
|1/2 tbGarlic powder|
|4 tbCooking oil|
|15 ozTomato Sauce; canned|
|8 ozTomato Paste; canned|
|28 ozWhole tomatoes; canned, drained|
|1/2 cOnion; finely chopped|
|1/4 cGreen bell pepper; chop fine|
|1 tbWorcestershire Sauce|
|1/2 tsLemon juice; or RealLemon|
|Pepper; to taste|
Jeffs Swiss Steak Preparation
This is one of those "precious" recipes that my mother used to cook.
After tenderizing the round steak, dredge in mixture of the flour, garlic powder and salt.
Brown the outside of the meat quickly in hot oil.
Add the onions, worcestershire sauce, lemon juice, tomato paste, tomato sauce, pepper and tomatoes (if desired, chop as they cook).
Add water if necessary to cover the meat.
Simmer for 2 hours on low heat.
Add the bell pepper and cook an additional 15-20 minutes. Serve with mashed potatoes and rolls.
Bell pepper may be increased to 1/2 cup if desired.
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