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Cherries in the Snow

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Cuisine: Main Ingredient: Cherries

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Ingredients

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Servings          
Original recipe makes 1 Servings
1 8 Oz.Fat Free Cream Cheese
1 cupPowdered sugar; sifted
1 12 Oz CartonCool Whip; reduced-calorie
8 cupsAngel Food Cake; Cubed
1 20 Oz. CanCherry Pie Filling; Light

Cherries in the Snow Preparation

1. Beat cream cheese at medium speed of a mixer until smooth. Gradually add the sugar, beating until blended.

2. Gently fold in whipped topping. Place half of cake cubes in a large glass bowl; top with half of cheese mixture.

3. Spread half of cherry filling over cheese mixture. Repeat layers with remaining cake cubes, cheese mixture, and cherry filling.

4. Cover and chill.

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Calories Per Serving: 2428
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