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CS Asian Salad with Chicken

Recipes »  Main Dish  »  Salads

Try this CS Asian Salad with Chicken recipe, or contribute your own.

Yield: Servings Ready in 45 minutes

Cuisine: AsianMain Ingredient: Chicken Breast

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes Servings
1/2 cupSugar
1/2 cupRice vinegar
1 tablespoonginger; finely minced
1 tablespoonSesame Oil
2 tablespoonFresh lemon juice
Salt; to taste
2 tablespoonDijon mustard
1 tablespoonsoy sauce
1 clovegarlic; finely minced
2 tablespoonsExtra virgin olive oil
1 teaspoonBlack pepper
1 headcabbage; chopped
1 mediumhicama; thinly sliced with peeler
1 mediumcarrot; thinly sliced with peeler
10 ounceschicken breast; chopped
1.5 cupschow mein noodles
2 tablespoonssesame seeds

CS Asian Salad with Chicken Preparation

1. Heat vinegar and sugar in small sauce pan until sugar melts

2. Whisk in ginger, sesame oil, lemon juice, salt, mustard, soy sauce, garlic, olive oil and pepper to complete dressing

3. In a large bowl, mix cabbage, hicama, green onions and carrot

4. Top with chicken and noodles

5. Dress salad or serve on the side

6. Sprinkle sesame seeds on top and serve

Calories:

Dressing 767

Salad 1107

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Calories Per Serving: 3901
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CS Asian Salad with Chicken Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Can't lose with this one.
1 years, 2 months, 1 weeks, 1 days, 6 hours, 53 minutes ago

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