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Steak 'Auld Reekie'

Recipes »  Main Dish  »  Meat - Steaks and Chops

Fillet steak, whiskey and cream :)

Yield: 4 Servings Ready in moments

Cuisine: ScottishMain Ingredient: Steak

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Servings          
Original recipe makes 4 Servings
4 x 8 ounceFillet Steaks
4 tablespoonsWhiskey
350 gramsdouble cream
125 gramssmoked cheese; grated
25 gramsButter
Salt & pepper

Steak 'Auld Reekie' Preparation

Pan fry the steaks to preference, remove and set aside.

Pour whiskey into pan and flambé.

Add cream and cheese then simmer, stirring until reduced by half.

Mix in butter and season.

Pour over steaks and serve on bed of Champ (creamed potatoes & spring onions).

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Calories Per Serving: 10160
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