Try this Tomato Soup Spice Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F. Generously grease and flour 2 round 8- or 9-inch layer pans, or a 9-by-13-inch oblong pan or a 2 1/2 qt Bundt pan. Measure dry ingredients into a large bowl. Add soup and shortening. Beat at low speed for 2 minutes or 300 strokes with a spoon, scraping sides and bottom of bowl constantly. Add eggs and water. Beat 2 minutes more, scraping bowl frequently. Pour into ppans. Bake for 35-40 minutes for layers or oblong, 50-60 for Bundt pan. Let stand in pan 10 minutes before removing to cool on wire rack. Sprinkle with confectioners sugar or frost with cream cheese frosting. Nutritional info per serving w/o frosting: 264 cal; 4g pro, 41g carb, 10g fat (33%), .6g fiber, 36mg chol, 366g sod. Exchanges: 2.7 bread, .2 meat, 1.9 fat Source: Miami Herald 9/14/95 format: 8/10/96, Lisa Crawford Posted to MM-Recipes Digest V3 #217 Date: 11 Aug 96 21:08:50 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 12 | ||
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Calories: 787 | ||
Calories from Fat: 99 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 179.4mg | 55 % | |
Sodium 425.9mg | 15 % | |
Potassium 236.2mg | 6 % | |
Total Carbohydrate 157.1g | 46 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 154.4g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 787
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