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Tomato Vegetable Aspic

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Try this Tomato Vegetable Aspic recipe, or contribute your own. "Celery" and "Salads" are two of the tags cooks chose for Tomato Vegetable Aspic.

"Closest thing to my great aunt's recipe. She was a fantastic southern cook. " - Caspertherat

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Tomatoes

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 8 Servings
2 Beef bouillon cubes
1/4 cWater
Salt
1 dsHot sauce
1 tbWorcestershire Sauce
1 pkUnflavored gelatin
1 cCelery; chopped
1 tbGrated onion
1/2 cChopped bell pepper
1 1/2 cTomato juice
1/2 cChopped stuffed olives
2 tbLemon juice

Tomato Vegetable Aspic Preparation

Simmer together tomato juice, bouillon cubes, onion, lemon juice, Worcestershire & hot sauce for about 15 minutes. Dissolve gelatin in water & add with the rest of the ingredients to the simmered mixture. Pour into greased mold. Refrigerate until congealed. Recipe doubles nicely to serve a large group. MRS. CHARLES WARFIELD From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

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Calories Per Serving: 464
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Tomato Vegetable Aspic Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Closest thing to my great aunt's recipe. She was a fantastic southern cook.
1 years, 6 months, 1 weeks, 18 hours, 48 minutes ago

Tags

  1. Salads
  2. Celery
  3. Bell pepper
  4. Onion
  5. Tomato
  6. Lemon
  7. Tomatoes

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