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Baked Oatmeal

Recipes »  Breakfast  »  Baked Goods

This is a yummy and very filling breakfast!

Cuisine: AmericanMain Ingredient: Oats

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Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 5 Servings
1 1/2 cupQuick cooking oats
1/2 cupSugar
1/2 cupMilk
1/4 cupButter; melted
1 Egg
1 teaspoonBaking powder
3/4 teaspoonSalt
1 teaspoonVanilla
1/2 smApple (optional); diced
Warm milk
Brown sugar or maple syrup; optional

Baked Oatmeal Preparation

In a bowl, combine all ingredients except warm milk and brown sugar. Spread evenly in a well-greased 9x13 inch pan. Bake at 350 degrees for 25 to 30 minutes or until edges are golden brown. Immediately spoon into bowls. Pour enough milk over to moisten. Top with brown sugar or syrup if desired. Can also top with fresh fruit if you don't use apples.

Notes

Can use egg and milk substitutes to make this an allergy free dish.

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Calories Per Serving: 433
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Tags

  1. Gluten-Free
  2. Egg Free
  3. Casien Free
  4. Breakfast

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