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Tomato Vidalia Onion and Chickpea Salad

Recipes »  Salad  »  Pasta Salads

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Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Onions

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Servings          
Original recipe makes 1
3 ctomato; Coarsely chopped
1 tbDijon mustard
WHOLESOME HARVEST, GELLER
1/2 tsSalt; optional
3/4 cVidalia; Coarsely chopped
4 1/2 tbRed wine vinegar
1 cchickpeas; Cooked or canned (drained And rinsed)
1/4 cfresh basil; Chopped
tsPepper
Onion

Tomato Vidalia Onion and Chickpea Salad Preparation

In a large bowl, toss the tomato, chickpeas, onion, and basil. In a small bowl, stir together the vinegar, mustard, salt, and pepper. Pour over the salad and toss. Serve immediately or refrigerate several hours to chill and blend flavors before serving. From: "Hayes Theiling Dorton, MPL Corporation" Fatfree Digest [Volume 9 Issue 20] July 11, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV

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Calories Per Serving: 967
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