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Tomato Vodka Sauce

Recipes »  Marinades and Sauces  »  Sauce

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Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Tomatoes

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Servings          
Original recipe makes 1 Servings
1/3 cVodka
salt and pepper; to taste
2 Green onions; (white only)
2 cWhipping cream
3/4 lbRipe tomatoes, seeded &
2 tbButter
2 tsPink peppercorns; crushed

Tomato Vodka Sauce Preparation

Melt butter. Add green onions and saute 1 minute. Add vodka and boil until evaporated. Add tomatoes and cream. Simmer until thickened. Add salt and pepper. Yield: 2 cups.

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Calories Per Serving: 790
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