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Tomato, Avocado and Mushroom Salad

Recipes »  Salad  »  Salads - Other

Try this Tomato, Avocado and Mushroom Salad recipe, or contribute your own. "Garlic" and "Salads" are two of the tags cooks chose for Tomato, Avocado and Mushroom Salad.

Cuisine: AmericanMain Ingredient: Mushrooms

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Ingredients

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Servings          
Original recipe makes 6 Servings
1 tbFinely minced garlic
1/2 tsSalt
12 mdShiitake mushrooms caps
1 tbShallots -- minced
2 Avocados -- cut in half
2 Tomatoes, red ripe --
1/3 cOlive oil -- virgin
1 tsGarlic -- minced
Beefstea
1/4 cRed wine vinegar
4 Plum tomatoes

Tomato, Avocado and Mushroom Salad Preparation

Recipe by: PRK Preparation Time: 0:30 Pepper -- fresh ground Slice the tomato and peel the avocado from stem to tip and fan on plates. Just before serving, heat the olive oil in a medium skillet over medium hea add the mushrooms and cook, covered, for 5 minutes. Add the garlic, shallot vinegar and salt. Cook, covered, 1 minute more. Remove the mushrooms and arrange over the avocado and tomato. Give a few turns of the peppermill over each salad as desired. Distribute the dressing equally on the salads. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 22
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Tags

  1. PkJdrfBPgHv
  2. Salads
  3. Garlic
  4. Olive oil
  5. Shallot
  6. Tomato
  7. Wine
  8. Red wine
  9. Mushrooms
  10. Lunch
  11. IxVaMNxgqxvy

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