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Beef Stew

Recipes »  Soups, Stews and Chili  »  Stews

Beefy beef stew with carrots and potatoes

Yield: 6 Servings Ready in 2 hours, 15 minutes

Cuisine: AmericanMain Ingredient: Beef Stew Meat

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Servings          
Original recipe makes 6 Servings
1.5 poundsStew meat
.5 EachOnion; Chopped
2 ClovesGarlic cloves; Chopped
1 packageBeefy onion soup mix
1 tablespoonSteak seasoning
1 tablespoonOnion powder
2 CansBaby new potatoes; Sliced
2 CupsCarrots; Sliced
.5 CupsCelery; Chopped
1 CanBeef brot
1 tablespoonBlack pepper
2 tablespoonSalt

Beef Stew Preparation

Brown stew meat with onions and garlic cloves. Once the meet is browned, add in all other ingredients. Add enough water to cover the ingredients. Cook on low-medium heat for 1.5 hours.

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Calories Per Serving: 340
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