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Tomato, Onion, and Avocado Salad

Recipes »  Salad  »  Vegetable Salads

Try this Tomato, Onion, and Avocado Salad recipe, or contribute your own. "Basil" and "Salads" are two of the tags cooks chose for Tomato, Onion, and Avocado Salad.

Yield: 2 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Onions

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Servings          
Original recipe makes 2 Servings
2 Tomatoes
1/2 tsBlack pepper
1 1/2 tbWhite wine vinegar
1 tsChopped basil
6 tbFruity olive oil
1 tsSalt
3 tbVinaigrette sauce
1/2 Ripe avocado
1 smOnion
2 tsChopped parsley
VINAIGRETTE SAUCE-----

Tomato, Onion, and Avocado Salad Preparation

Slice tomatoes and onions thin. Halve the avocado lengthwise; remove pit; slice into 1/2" wide strips. Arrange alternating slices of tomato, onion, and avocado on a platter and sprinkle with the chopped herbs. Mix the vinaigrette components together, and pour over salad. From James Beards Theory and Practice of Good Cooking. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 496
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Tags

  1. Salads
  2. Basil
  3. Olive oil
  4. Onion
  5. Parsley
  6. Tomato
  7. Wine
  8. White wine
  9. Onions
  10. Lunch

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