Tomato, Onion, and Avocado Salad
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Try this Tomato, Onion, and Avocado Salad recipe, or contribute your own. "Basil" and "Salads" are two of the tags cooks chose for Tomato, Onion, and Avocado Salad.
Yield: 2 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Onions
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| 2 Tomatoes |
| 1/2 tsBlack pepper |
| 1 1/2 tbWhite wine vinegar |
| 1 tsChopped basil |
| 6 tbFruity olive oil |
| 1 tsSalt |
| 3 tbVinaigrette sauce |
| 1/2 Ripe avocado |
| 1 smOnion |
| 2 tsChopped parsley |
| VINAIGRETTE SAUCE----- |
Tomato, Onion, and Avocado Salad Preparation
Slice tomatoes and onions thin. Halve the avocado lengthwise; remove pit; slice into 1/2" wide strips. Arrange alternating slices of tomato, onion, and avocado on a platter and sprinkle with the chopped herbs. Mix the vinaigrette components together, and pour over salad. From James Beards Theory and Practice of Good Cooking. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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