Tomato, Vidalia Onion, and Chickpea Salad
Recipes » Salad » Vegetable Salads
Try this Tomato, Vidalia Onion, and Chickpea Salad recipe, or contribute your own. "Fatfree" and "July" are two of the tags cooks chose for Tomato, Vidalia Onion, and Chickpea Salad.
Cuisine: AmericanMain Ingredient: Onions
2 people want to try | 4 have favorited
Ingredients
| 1 cCooked or canned (drained |
| Onion |
| 1/2 tsSalt; optional |
| 3/4 cCoarsely chopped Vidalia1/4 |
| 1 tbDijon mustard |
| tsPepper |
| 1/4 cChopped fresh basil |
| And rinsed) chickpeas |
| WHOLESOME HARVEST, GELLER |
| 4 1/2 tbRed wine vinegar |
| 3 cCoarsely chopped tomato |
Tomato, Vidalia Onion, and Chickpea Salad Preparation
In a large bowl, toss the tomato, chickpeas, onion, and basil. In a small bowl, stir together the vinegar, mustard, salt, and pepper. Pour over the salad and toss. Serve immediately or refrigerate several hours to chill and blend flavors before serving. From: "Hayes Theiling Dorton, MPL Corporation"
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Tomato, Vidalia Onion, and Chickpea Salad Reviews
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Very refreshing-great during home grown tomato season
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