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Tomato, Vidalia Onion, and Chickpea Salad

Recipes »  Salad  »  Vegetable Salads

Try this Tomato, Vidalia Onion, and Chickpea Salad recipe, or contribute your own. "Fatfree" and "July" are two of the tags cooks chose for Tomato, Vidalia Onion, and Chickpea Salad.

Cuisine: AmericanMain Ingredient: Onions

(5, 1) 100% would make again (reviews)

2 people want to try | 4 have favorited


Ingredients

Ready in 1 hours
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Servings          
Original recipe makes 1 Servings
1 cCooked or canned (drained
Onion
1/2 tsSalt; optional
3/4 cCoarsely chopped Vidalia1/4
1 tbDijon mustard
tsPepper
1/4 cChopped fresh basil
And rinsed) chickpeas
WHOLESOME HARVEST, GELLER
4 1/2 tbRed wine vinegar
3 cCoarsely chopped tomato

Tomato, Vidalia Onion, and Chickpea Salad Preparation

In a large bowl, toss the tomato, chickpeas, onion, and basil. In a small bowl, stir together the vinegar, mustard, salt, and pepper. Pour over the salad and toss. Serve immediately or refrigerate several hours to chill and blend flavors before serving. From: "Hayes Theiling Dorton, MPL Corporation" Fatfree Digest [Volume 9 Issue 20] July 11, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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Calories Per Serving: 53
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Tomato, Vidalia Onion, and Chickpea Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Very refreshing-great during home grown tomato season
1 years, 1 weeks, 6 days, 12 hours, 42 minutes ago

Tags

  1. July
  2. Fatfree
  3. Basil
  4. Mustard
  5. Onion
  6. Peas
  7. Tomato
  8. Wine
  9. Red wine
  10. Onions
  11. Lunch

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