EASY CROCKPOT POTATO SOUP
Recipes » Soups, Stews and Chili » Slow Cooker Soups
I don’t care what time of year it is…that soup is delish in any kind of weather!!! I always manage to screw up any kind of potato soup recipe I’ve been given, but y’all…this one.
Yield: 6 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Potato
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| 1 packagefrozen hash browns (30 ounces); shredded {I used Ore Ida} |
| 3 cansChicken broth; 14 ounces |
| 1 cancream of chicken soup |
| 1/2 cuponion chopped |
| 1/4 teaspoonground pepper |
| 1 pkg.cream cheese; don’t use fat free. |
EASY CROCKPOT POTATO SOUP Preparation
In a crockpot, combine everything EXCEPT for the cream cheese. Cook for 6-8 hours on low heat. About 1 hour before serving, add cream cheese and keep heated until thoroughly melted. Serve with cheese, sour cream, bacon bits, green onions, or whatever else you think would be good!!
Notes
Seriously y’all. DANG good. I didn’t have time to make this on the crockpot, so I cooked everything stovetop style. Probably took about an hour total after everything was said and done. The hardest part of preparing this meal was ripping open the bag & cans to pour them into the pot. Yes, friends…it was THAT easy!!!
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