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Tomato-Basil-Mozzarella Salad

Recipes »  Salad  »  Vegetable Salads

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Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Tomatoes

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Servings          
Original recipe makes 4 Servings
1 1/2 tbolive oil
1 1/2 tbLemon juice
3 Tomatoes; cut in 1/2" slices
Garnish: fresh basil sprigs
1/4 tsSalt
8 ozFresh mozzarella cheese; cut
1/4 tsPepper

Tomato-Basil-Mozzarella Salad Preparation

Arrange tomato and cheese alternately on individual serving plates, overlapping edges. Combine olive oil and lemon juice; brush over top. Sprinkle with salt and pepper; cover and chill. Garnish, if desired. Makes 4 to 6 servings. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1047 by Suzy Wert on Jan 27, 1998

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Calories Per Serving: 15
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  1. Lunch

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