Good soup for a rainy day. You can freeze it too.
In a pot, sizzle the bacon for a few mins over high heat.
Add splash of olive oil. Once the bacon starts to pick up colour, add the onion/leek, your veg and a generous twist of pepper.
Cook till the veg is nicely coloured and soft enough to eat.
Add the stock. Let it bubble up. Add the herbs. Let it simmer for a mo.
Taste.
Add a drop of vinegar to give it a punch. Taste and adjust seasoning. Add parsley if you fancy.
Delicious with bread and butter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (107g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 123 | ||
Calories from Fat: 50 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 13mg | 4 % | |
Sodium 364.6mg | 13 % | |
Potassium 258.3mg | 7 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 11.4g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 123
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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