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Tomato-Cilantro Salsa

Recipes »  Salad  »  Salads - Other

Try this Tomato-Cilantro Salsa recipe, or contribute your own. "Mexican" and "Chile peppe" are two of the tags cooks chose for Tomato-Cilantro Salsa.

Yield: 8 Ready in 1 hours

Cuisine: MexicanMain Ingredient: Tomatoes

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Verified by stevemur

Servings          
Original recipe makes 8
1/4 cFresh Cilantro; Coarsely Chopped
1 Shallot; Coarsely Chopped
1/2 Red Bell Pepper; Coarsely Chopped
1 tbClarified Butter
1 cRed wine
Salt And Pepper; To Taste
1 28-oz cnRoma Tomatoes
1 CloveGarlic; Coarsely Chopped

Tomato-Cilantro Salsa Preparation

Saute shallot, garlic and bell pepper in butter until soft. Add red wine and half of the cilantro and simmer until reduced by half. Add the tomatoes and simmer slowly for about 15 minutes or until slightly thickened. Add the rest of the cilantro, blend mixture until smooth. Season with salt and pepper to taste. NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA g.howard@ix.netcom.com Garrys Home Cookin Website http://members.aol.com/garhow/cooking Recipe by: James Beard - Feb 97 issue Chile Pepper Magazine Posted to bbq-digest V5 #068, by "Garry Howard" on Tue, 14 Jan 1997.

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Calories Per Serving: 79
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Tags

  1. Chile peppe
  2. Mexican
  3. Salsas
  4. Cilantro
  5. Bell pepper
  6. Garlic
  7. Butter
  8. Shallot
  9. Tomato
  10. Wine
  11. Red wine
  12. Tomatoes

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