Try this Tomato-Cilantro Salsa recipe, or contribute your own. "Mexican" and "Chile peppe" are two of the tags cooks chose for Tomato-Cilantro Salsa.
Yield: 8 Ready in 1 hours
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Tomato-Cilantro Salsa Preparation
Saute shallot, garlic and bell pepper in butter until soft. Add red wine and half of the cilantro and simmer until reduced by half. Add the tomatoes and simmer slowly for about 15 minutes or until slightly thickened. Add the rest of the cilantro, blend mixture until smooth. Season with salt and pepper to taste. NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA firstname.lastname@example.org Garrys Home Cookin Website http://members.aol.com/garhow/cooking Recipe by: James Beard - Feb 97 issue Chile Pepper Magazine Posted to bbq-digest V5 #068, by "Garry Howard"
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