Tomato-Cilantro Salsa

Ready in 1 hour

Try this Tomato-Cilantro Salsa recipe, or contribute your own. "Mexican" and "Chile peppe" are two of the tags cooks chose for Tomato-Cilantro Salsa.

Tip: Another recipe with the exact-same name "Tomato-Cilantro Salsa" ranks higher.


Are you making this? 
1/4 c Fresh Cilantro; Coarsely Chopped
1 Shallot; Coarsely Chopped
1/2 Red Bell Pepper; Coarsely Chopped
1 tb Clarified Butter
1 c Red wine
Salt And Pepper; To Taste
1 28-oz cn Roma Tomatoes
1 Clove Garlic; Coarsely Chopped

Original recipe makes 8



Saute shallot, garlic and bell pepper in butter until soft. Add red wine and half of the cilantro and simmer until reduced by half. Add the tomatoes and simmer slowly for about 15 minutes or until slightly thickened. Add the rest of the cilantro, blend mixture until smooth. Season with salt and pepper to taste. NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA Garrys Home Cookin Website Recipe by: James Beard - Feb 97 issue Chile Pepper Magazine Posted to bbq-digest V5 #068, by "Garry Howard" on Tue, 14 Jan 1997.

Verified by stevemur
Calories Per Serving: 79 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Tomato-Cilantro Salsa. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free