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Tomato-Herb Dressing

Recipes »  Salad  »  Dressings and Vinaigrettes

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Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Tomatoes

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Servings          
Original recipe makes 1 Servings
1 Garlic; minced
1 tbMinced fresh parsley
1/2 cRed wine vinegar
1/4 tsBlack pepper
1 pnCayenne pepper
3/4 cLow-sodium tomato juice
1 pnSugar
1/4 tsDried oregano leaves
1 tbChopped scalllions

Tomato-Herb Dressing Preparation

Here are a few wonderful dressing recipes from Sarah Schlesingers cookbook "500 Fat Free Recipes." Place all ingredients in a jar witha tight-fitting lid and shake until thoroughly mixed. Makes 6 servings of 3 Tbsp. each. 10 calories per serving. 0 g fat. Posted to fatfree digest V97 #013 by ReddHedd@aol.com on Mar 1, 1997.

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Calories Per Serving: 112
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