Delicious gluten free waffles
Mix together the flour, sugar, baking soda, powder and salt.
Mix 1 well beaten egg yolk, 1 cup sour cream, 1/4 c milk, 3 Tbsp melted butter; add flour. Whip egg white and add. Cook on waffle iron.
Double the recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 162 | ||
Calories from Fat: 74 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 40.9mg | 13 % | |
Sodium 116.1mg | 4 % | |
Potassium 87.5mg | 2 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 18.3g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
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