CKP's Sausage Swirls
CKP's Sausage Swirls Preparation
Roll dough out into large rectangle.
Sprinkle uncooked sausage over entire rectangle.
Roll from one long side into a jelly roll. Mash ends to seal. Leave seam on bottom. Cut in half
Wrap each half in plastic wrap. Place in freezer until slightly hardened.
Cut and cook. If planning on leaving in freezer, wrap in tin foil.
When ready to bake, slice 1/4 inch slices and place on ungreased cookie sheet, 350 degrees for 15-20 minutes until lightly or golden brown.
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