Try this Potato, Bacon and Egg Scramble recipe, or contribute your own.
Suggest a better description1. Heat 1 inch water to boiling in 2-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat to medium-low. Cook 6-8 minutes or until tender, drain. Beat eggs, milk, salt and pepper with fork; set aside.
2. Melt butter in 10-inche skillet over medium-high heat. Cook potatoes in butter 3-5 minutes, turning potatoes occasionally, until light brown. Stir in onions. Cook 1 minute, stirring constantly.
3. Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constantly stirring. Cook 3-4 minutes or until eggs are thickened throughout but still moist. Sprinkle with bacon.
180 calories
5g fat (1g sat)
22g carbohydrates (2g fiber, 3g sugar)
12g protein
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 169 | ||
Calories from Fat: 77 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 11.7mg | 4 % | |
Sodium 150.5mg | 5 % | |
Potassium 594.2mg | 16 % | |
Total Carbohydrate 19.4g | 6 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 17.1g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 169
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