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Warm tortillas in microwave, or oven.
In a sauce pan warm refried beans (see below for recipe or used canned)
At the same time heat oil in pan and cook onion and pepper until onion is opaque
remove vegetables and cook eggs until over easy/meduim
Place one tortilla on a plate, spread with 1/2 of beans, 1/2 of the cheese and onion/pepper mixture, place other tortilla on top of it and add more beans and cheese. Top with eggs and salsa.
Refried Bean (not fried)
2 cans pinto beans - or dried beans soaked overnight and cooked
1/4-1/2 jalepano - cut up and seeds removed (use gloves)
1/4 cup cooked diced onion
1/4 cup cooked diced bell pepper
using potato masher, mash up refried bean mixture.
Can keep in fridge for up to 2 weeks or can be frozen
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