Tomatoes with Basil, Peppers and Blue Cheese
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Yield: 1 Servings Ready in 1 hours
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Tomatoes with Basil, Peppers and Blue Cheese Preparation
Put vegetables in bowl. Mix dressing ingredients and pour over vegetables. Chill in refrigerator for at least one hour. Recipe By : Kathy Meade Posted to MC-Recipe Digest V1 #271 Date: Thu, 31 Oct 1996 09:44:10 -0500 From: kmeade@IDS2.IDSONLINE.COM (The Meades) NOTES : This salad can be varied by using differnet cheeses, feta,, mozerella, jack, brie all work as well as the blue varieties. Alos you can try different vinegars or oils. Sometimes I use the garlic herb vinegar that I made. Also try differnet oils. Erin ate dinner at our house and asked her mother to make this salad. They liked it with a mildly hot banana pepper. We alos prefered it that way.
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