Tomatoes with Basil, Peppers and Blue Cheese

Ready in 1 hour

Try this Tomatoes with Basil, Peppers and Blue Cheese recipe, or contribute your own. "Salads" and "Mc" are two of the tags cooks chose for Tomatoes with Basil, Peppers and Blue Cheese.

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Ingredients

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3 Tomatoes; coarsely chopped
2 tb Red wine vinegar
3 tb olive oil
salt and pepper; to taste
4 Basil leaves; chopped
1/2 Onion; chopped
1 Pepper, hot or sweet;
1/2 c Blue cheese; crumbled

Original recipe makes 1 Servings

Servings  

Preparation

Put vegetables in bowl. Mix dressing ingredients and pour over vegetables. Chill in refrigerator for at least one hour. Recipe By : Kathy Meade Posted to MC-Recipe Digest V1 #271 Date: Thu, 31 Oct 1996 09:44:10 -0500 From: kmeade@IDS2.IDSONLINE.COM (The Meades) NOTES : This salad can be varied by using differnet cheeses, feta,, mozerella, jack, brie all work as well as the blue varieties. Alos you can try different vinegars or oils. Sometimes I use the garlic herb vinegar that I made. Also try differnet oils. Erin ate dinner at our house and asked her mother to make this salad. They liked it with a mildly hot banana pepper. We alos prefered it that way.

Calories Per Serving: 123 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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