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Banana Bread

Recipes »  Bread  »  Banana Bread

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Yield: Servings Ready in 45 minutes

Cuisine: Main Ingredient: Banana

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Verified by stevemur

Servings          
Original recipe makes Servings
1/2 cupoil
1 cupBrown sugar
1 teaspoonBaking soda

Banana Bread Preparation

Preheat oven to 325 degrees F (165 degrees C). Lightly grease an 8x4 inch loaf pan. (This can be made in any size pan or muffin tins just adjust the baking time)

In a large bowl, cream the shortening and sugar and add vanilla. Sift in the flour, baking soda and salt. Blend in the mashed bananas. Stir in the chocplate chips. Pour batter into prepared pan.

Bake in preheated oven for 60 minutes, or until it tests done with a toothpick.

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Calories Per Serving: 2662
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