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Try this 35-Second Chocolate Cake recipe, or contribute your own.
"I needed a quick fix on something sweet and spongy and this one cake was exactly what I needed!
I replaced the sweetener with 1 tbsp of caster sugar and added 3 tbsp of milk instead of two because my microwave does minutes rather than seconds. It was great and I even gave the recipe to my mother-in-law, who loved it just the same!
Thanks a lot!"
Cuisine: Main Ingredient: Chocolate
1,405 people want to try | 1,702 have favorited
Top-ranked recipe named "35-Second Chocolate Cake"
Spray a coffee cup or ramekin with vegetable cooking spray. In the cup combine the flour, Splenda, cocoa powder, baking powder, coffee crystals and salt until no lumps remain. Stir in the milk, olive oil, and vanilla until smooth.
Bake in the microwave on high for 35 seconds. You may need to add 5 more seconds (maybe 5 more after that, depending on your microwave)… but don’t be tempted to overcook or it will be rubbery! It should be moist on the bottom and will continue cooking as it sets.
Serve with chocolate sauce…a sprinkle of powdered sugar…whipped cream or eat plain as a brownie. (Use hot or cold leftover coffee in place of the crystals and milk to lower the calories even more.)
Total Recipe: 110 Cal; 2 g Protein; 5 g Fat; 14 g Carb; 1 g Fiber; 0 g Sugar; 0 mg Sodium
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PhaeOBrien 3 weeks agoIt's rapidly becoming my favourite thing of the evenings along with a cup of coffee. I usually sprinkle icing sugar on top but I've also tried it with Nutella and it was even more delicious!!!
PhaeOBrien 1 month agoI needed a quick fix on something sweet and spongy and this one cake was exactly what I needed! I replaced the sweetener with 1 tbsp of caster sugar and added 3 tbsp of milk instead of two because my microwave does minutes rather than seconds. It was great and I even gave the recipe to my mother-in-law, who loved it just the same! Thanks a lot!
chrismcginley 1 month agoGreat recipe, hit the spot without making a whole cake for just me.thanks!
debdeb305 3 months agoYummy
Golizliz 3 months agoUsed sweetened cocoa powder since that was all I had. Came out okay...tasted a bit better then it looked. Added chocolate chips. Toddler ate it and wanted seconds.
Jeepheep 5 months agoTop notch recipe app guys. Thank you.
plummish 6 months ago
heatherhowardlewis 10 months ago
Cassiepants 10 months agoThe texture is perfectly cakey! I will try real sugar and a bit more sugar next time I make it.
dimplesxo 10 months agoYuck
bobvj 11 month agoNeed sugar
Robertnoel 1 year ago
ninjakitten17 1 year agoCouldn't find any coco in the house. So I substituted it with a,vanilla flavored carnation instant breakfast and used real sugar. Tasty vanilla flavor, but would have preferred the chocolate. Good for non-chocolate lovers lol
Sweetbabybaker 1 year agoVery good for a 35 second cake.
kolyav 1 year agoLove it! Fast and easy when you don't want to hassle with making a whole cake :)
rangerwife 1 year agoThis actually came out pretty good! Cured my craving for something sweet.
ejpeoples 1 year ago
Lupok9 1 year agoToddler loved it! We substituted coconut butter for the olive oil and vanilla to give it a more nutty flavour; and used just 1 teaspoon Stevia instead of Splenda
sandyk922 1 year agoIt satisfied my sweet tooth!!!!
GroteskType 1 year agoSuper easy and great as a last-minute treat. I used real sugar, 4 tablespoons of almond milk (due to lactose intolerance) and needed to cook it in the microwave for 70 seconds.