Ready in 45 minutes
Try this 35-Second Chocolate Cake recipe, or contribute your own.
"I'm glad I gave this recipe a shoot despite the negative reviews. Apparently my microwave doesn't cook evenly; as I ended up with half cake half pudding. I found it quite enjoyable. I substituted flavored coffee creamer for milk and that really took it to the next level!"- CherieBonine
Cuisine: Main Ingredient: Chocolate
1,245 people want to try | 1,476 have favorited
Spray a coffee cup or ramekin with vegetable cooking spray. In the cup combine the flour, Splenda, cocoa powder, baking powder, coffee crystals and salt until no lumps remain. Stir in the milk, olive oil, and vanilla until smooth.
Bake in the microwave on high for 35 seconds. You may need to add 5 more seconds (maybe 5 more after that, depending on your microwave)… but don’t be tempted to overcook or it will be rubbery! It should be moist on the bottom and will continue cooking as it sets.
Serve with chocolate sauce…a sprinkle of powdered sugar…whipped cream or eat plain as a brownie. (Use hot or cold leftover coffee in place of the crystals and milk to lower the calories even more.)
Total Recipe: 110 Cal; 2 g Protein; 5 g Fat; 14 g Carb; 1 g Fiber; 0 g Sugar; 0 mg Sodium
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debdeb305 2 weeks agoYummy
Golizliz 4 weeks agoUsed sweetened cocoa powder since that was all I had. Came out okay...tasted a bit better then it looked. Added chocolate chips. Toddler ate it and wanted seconds.
Jeepheep 2 months agoTop notch recipe app guys. Thank you.
plummish 3 months ago
heatherhowardlewis 7 months ago
Cassiepants 7 months agoThe texture is perfectly cakey! I will try real sugar and a bit more sugar next time I make it.
dimplesxo 7 months agoYuck
bobvj 8 months agoNeed sugar
Robertnoel 9 months ago
ninjakitten17 9 months agoCouldn't find any coco in the house. So I substituted it with a,vanilla flavored carnation instant breakfast and used real sugar. Tasty vanilla flavor, but would have preferred the chocolate. Good for non-chocolate lovers lol
Sweetbabybaker 9 months agoVery good for a 35 second cake.
kolyav 10 months agoLove it! Fast and easy when you don't want to hassle with making a whole cake :)
rangerwife 10 months agoThis actually came out pretty good! Cured my craving for something sweet.
ejpeoples 10 months ago
Lupok9 10 months agoToddler loved it! We substituted coconut butter for the olive oil and vanilla to give it a more nutty flavour; and used just 1 teaspoon Stevia instead of Splenda
sandyk922 10 months agoIt satisfied my sweet tooth!!!!
GroteskType 10 months agoSuper easy and great as a last-minute treat. I used real sugar, 4 tablespoons of almond milk (due to lactose intolerance) and needed to cook it in the microwave for 70 seconds.
Gbishop34 11 month agoReally good. Not so good that is can be so easy to make a cake...
anyawuhfrancois 11 month agoIt didt rise as much as shown and it was very moist i use slenda as told becase i ran out of suger
Crafty0317 11 month agoSuper easy and delicious...