35-Second Chocolate Cake
Recipes » Desserts » Chocolate
Try this 35-Second Chocolate Cake recipe, or contribute your own.
"I'm glad I gave this recipe a shoot despite the negative reviews. Apparently my microwave doesn't cook evenly; as I ended up with half cake half pudding. I found it quite enjoyable. I substituted flavored coffee creamer for milk and that really took it to the next level!" - CherieBonineYield: 1 Serving Ready in 45 minutes
Cuisine: Main Ingredient: Chocolate
88% would make again (reviews)
favorite of 1,327
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Notes 35-Second Chocolate Cake Preparation
Spray a coffee cup or ramekin with vegetable cooking spray. In the cup combine the flour, Splenda, cocoa powder, baking powder, coffee crystals and salt until no lumps remain. Stir in the milk, olive oil, and vanilla until smooth.
Bake in the microwave on high for 35 seconds. You may need to add 5 more seconds (maybe 5 more after that, depending on your microwave)… but don’t be tempted to overcook or it will be rubbery! It should be moist on the bottom and will continue cooking as it sets.
Serve with chocolate sauce…a sprinkle of powdered sugar…whipped cream or eat plain as a brownie. (Use hot or cold leftover coffee in place of the crystals and milk to lower the calories even more.)
Total Recipe: 110 Cal; 2 g Protein; 5 g Fat; 14 g Carb; 1 g Fiber; 0 g Sugar; 0 mg Sodium
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photo by 
DoubleChin
photo by DoubleChin
photo by 
victoriamojuta
Yummy!!
photo by 
Socarave
35 second cake!
photo by 
pjhiett7260
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35-Second Chocolate Cake Reviews
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The texture is perfectly cakey! I will try real sugar and a bit more sugar next time I make it.
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Yuck
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Need sugar
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Couldn't find any coco in the house. So I substituted it with a,vanilla flavored carnation instant breakfast and used real sugar. Tasty vanilla flavor, but would have preferred the chocolate. Good for non-chocolate lovers lol
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Very good for a 35 second cake.
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Love it! Fast and easy when you don't want to hassle with making a whole cake :)
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This actually came out pretty good! Cured my craving for something sweet.
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Toddler loved it! We substituted coconut butter for the olive oil and vanilla to give it a more nutty flavour; and used just 1 teaspoon Stevia instead of Splenda
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It satisfied my sweet tooth!!!!
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Super easy and great as a last-minute treat. I used real sugar, 4 tablespoons of almond milk (due to lactose intolerance) and needed to cook it in the microwave for 70 seconds.
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Really good. Not so good that is can be so easy to make a cake...
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It didt rise as much as shown and it was very moist i use slenda as told becase i ran out of suger
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Super easy and delicious...
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I'm glad I gave this recipe a shoot despite the negative reviews. Apparently my microwave doesn't cook evenly; as I ended up with half cake half pudding. I found it quite enjoyable. I substituted flavored coffee creamer for milk and that really took it to the next level!
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This is fun to throw together. Taste wasnt too bad.
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I doubled this recipe and threw it in the waffle iron. Then added a scoop of ice cream on top. I highly recommend it : )
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Worked well but my ramekins were too big. Pretty good for a last minute dessert.
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