Try this Tony Romas Baby Backs recipe, or contribute your own.
Suggest a better descriptionCombine the above ingredients. Heat over high heat until boiling. Reduce heat, simmer 30-40 minutes until thick. Coat 4 pounds of baby back pork ribs, front and back, with BBQ sauce. AM Northwest television show -- Channel 2, Portland, Oregon, posted this at their website. My guess is that someone from T.R. demonstrated the making of the BBQ sauce. The exact information was not posted at the website. MC Busted by
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Serving Size: 1 Serving (450g) | ||
Recipe Makes: 1 | ||
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Calories: 673 | ||
Calories from Fat: 8 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2909.5mg | 100 % | |
Potassium 1028.1mg | 27 % | |
Total Carbohydrate 175g | 51 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 173.4g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 673
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