To try from Family Circle.
1. Heat broiler. Line a big cookie sheet with foil and spray with nonstick cooking spray.
2. Place peppers on prepped pan, cut side down. broil for 9-10 minutes, about 4 inches from heat source. place in a paper bag or covered bowl for 5 minutes. Peel skin off peppers and discard; thinly slice peppers.
3. In a large nonstick skillet bring broth to a simmer; add garlic and simmer 2 minutes. stir in cream, salt and pepper and simmer for an additional 2 minutes.
4. Meanwhile, cook pasta following package directions, about 10 to 14 minutes forval dente. Drain and return to pot. Add cream mixture and sliced peppers; stir to combine.
5. To serve, spoon into a large serving bowl and fold in bocconcini and basil.
Per serving: 461cals; 17 g Fat; 17 g Pro; 62 g Carb; 4 g Fiber; 497 mg Na; 56 mg Chol
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (519g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 1572 | ||
Calories from Fat: 1319 (84%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 146.5g | 195 % | |
Saturated Fat 90.4g | 452 % | |
Monounsaturated Fat 42g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 590.6mg | 182 % | |
Sodium 215.1mg | 7 % | |
Potassium 474mg | 12 % | |
Total Carbohydrate 53g | 16 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 52.8g | ||
Protein 17.1g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1572
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.