Top of Stove Spareribs

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Yield: 4 Servings , Total Time: 1 hours

Cuisine: Cajun   Main Ingredient:

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Ingredients

Servings
Original recipe makes 4 Servings
2 tbVinegar
1/2 tsBlack pepper
3/4 cCatsup
1 tsChili powder
2 tbWorcestershire Sauce
1/4 tsCayenne pepper
2 tbBrn. sugar, packed
1 tbVegetable oil
1 tsPaprika
2 Onions, sliced
3/4 cWater
3 lbSpareribs or pork chops
Calories Per Serving: 253
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Top of Stove Spareribs Preparation

Season meat, brown in oil. Add sliced onions. Mix other ingreds. Cover and let simmer abt. 3 hrs, or until tender. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

Food Glossary

Learn more about the ingredients in this recipe:    Vinegar  Black pepper  Catsup  Chili powder  Worcestershire Sauce  Cayenne pepper  Brn. sugar, packed  Vegetable oil  Paprika  Onions, sliced  Water  Spareribs or pork chops  

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Tags

  1. Main dishes
  2. Meats
  3. Cajun
  4. Onion
  5. Dinner

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Main Dish
Ribs
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