Top Secret Mrs. Fields Chocolate Chip Cookies
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"This is my favorite recipe!!! I get the best results every time. I make mine a bit larger and i don't roll them. Just drop them on the pan so 11-12 min works perfect for me. I also use a variety of ghiradelli chips always at least 1 entire bag unless I half the recipe. And sprinkle them with kosher sea salt just as I pull them from the oven. These are a hit!!!" - Brandy92627Yield: 30 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Cookies
88% would make again (reviews)
2,104
people favorited
1,230 people trying soon
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Notes Top Secret Mrs. Fields Chocolate Chip Cookies Preparation
Preheat the oven to 350~. In a large mixing bowl, cream the butter, sugars, eggs, and vanilla. Sift together the flours, salt, baking powder, and baking soda. Combine the wet and dry ingredients. Stir in chocolate chips. With your fingers, place golf-ball-size dough portions 2" apart on an ungreased cookie sheet. Bake for 9 minutes, or until edges are light brown. Note: Do not exceed baking time even if they look underbaked.
Finished product should be soft in the middle and crunchy around the edges. Variations: Substitute milk chocolate for the semisweet and/or add 1-1/2 cups of chopped walnuts or macadamia nuts to the recipe before baking. For the best cookie, don't substitute margarine for the butter.
SOURCE: Todd Wilburs Top Secret Recipes
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photo by 
Schmoy
photo by sweetsewcindy
Delicious!!
photo by luv2cook420
So delicious!!!!!
photo by KassieHanson
photo by KassieHanson
I substituted butter for coconut oil! AMAZING!!!!
photo by ashley79016
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Top Secret Mrs. Fields Chocolate Chip Cookies Reviews
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Made with my 10 yr old grandson
Had fun making them and the were
Yummy
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Wonderful recipe. I used bars and chopped them to a chunky size. It's now the family favorite!
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The best cookie EVER!!! Yum :)
Tysm
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I will pass on this one. The recipe is not clear or complete. The cookies come out flat and dont look good to serve on a dish. (kids I supose dont care how they look). I dont think Mrs.Field would want her name on these.
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I am wary of recipes for cookies that are not my mother's, but this was great. :)
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Very good but i've made these twice and they always come out pretty flat. Flat, but still delicious. I'm going to make some right now!
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This cookie recipe always turns out awesome for me. I use it as a base dough for more than just chocolate chip cookies. The dough is great with white chocolate chips and macadamia nuts as well. Love it..
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A bit bland & my kids didnt really like them!
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Don't think mine turned out too well
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Great recipe!! I just tried it and my kids love it. Will make another one again but next time, will add some nuts. Thanks for sharing this recipe
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These cookies are sooooo amazing. I used milk chocolate chips and they tasted great. Thanks for posting. I plan on trying m&ms. Thanks again.
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Sooooooooooo yummy!!! I actually used regular sweet butter, the recipe didn't specify but I know a lot of cookie recipes use ur salted ones. I made chocolate chip and white chocolate macadamia nuts. Thank you for the recipe
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Turned out great!! Ran low on brown sugar substituted the white and still bake and tasted like heaven!!
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Made these for my wife and daughter. They loved them! I give this 5 stars!
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I made these cookies today and they were wonderful and my grandsons loved them
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Delicious and simple recipe. I added white chocolate chips, they tasted like subway cookies :)
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Really awesome recipe! My family loves them! Thanks for sharing:)))
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This is my favorite recipe!!! I get the best results every time. I make mine a bit larger and i don't roll them. Just drop them on the pan so 11-12 min works perfect for me. I also use a variety of ghiradelli chips always at least 1 entire bag unless I half the recipe. And sprinkle them with kosher sea salt just as I pull them from the oven. These are a hit!!!
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