Preheat the oven to 350~. Crumble the cookies into a medium mixing bowl. Add the melted butter; stir until the mixture darkens and the butter is evenly mixed in. Pour the mixture into a ungreased 9x9" baking pan. Press the dough down solidly into the pan and bake for 10 minutes, or until firm around edges. When done, cool in the refrigerator. Mix the peanut butter and sugar until blended. The mixture should have a doughy texture that allows you to knead it with your hands. Melt the chocolate chips in a double boiler over low heat, stirring often. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. When the dough is cool, spread half of the melted chocolate over the surface. Cool in the refrigerator for 20-30 minutes, or until hardened. Spread the peanut butter mixture evenly over the surface of the chocolate. Spread the remaining chocolate over the peanut butter, covering to the edges of the pan. Cool the finished product in the refrigerator or let it sit at room temperature until hardened. Slice into five even rows and then once down the middle. SOURCE: Todd Wilburs Top Secret Recipes Recipes sent to me from Bill, wight@odc.net