Try this Spinach & Feta Quiche recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees F and grease a 10" pie pan and set aside. Steam the spinach while assembling the other ingredients and chopping the onion and tomato.
In a medium bowl combine milk, eggs, Bisquick, salt and pepper. Set aside.
Combine the spinach, onion, tomato and Feta and place in the bottom of the pie pan.
Pour the Bisquick, milk and egg mixture over the top.
Bake at 400 degrees F for 25-35 minutes, until puffed and set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1518g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1915 | ||
Calories from Fat: 927 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103g | 137 % | |
Saturated Fat 31.1g | 155 % | |
Monounsaturated Fat 43.5g | ||
Polyunsanturated Fat 14.1g | ||
Cholesterol 3182.4mg | 979 % | |
Sodium 4530.8mg | 156 % | |
Potassium 2710mg | 71 % | |
Total Carbohydrate 132g | 39 % | |
Dietary Fiber 9.6g | 39 % | |
Sugars, other 122.3g | ||
Protein 117g | 167 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1915
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