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Top-ranked recipe named "Best Pizza Crust"
Makes enough for three small, thin crust pizzas. Double it if you like your pizza thick and bready.
Stir dry ingredients, including yeast, in a large bowl. Add water and olive oil, stirring mixture into as close to a ball as you can. Dump all clumps and floury bits onto a lightly floured surface and knead everything into a homogeneous ball; knead it for just a minute or two. Dump into oiled bowl. Rise 1-2 hours until doubled.
Punch down. Make 3 balls. Let sit 20 minutes. Oil the pans and sprinkle with cornmeal. Preheat the oven to 400 degrees Farenheit.
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