Best Pizza Crust
Best Pizza Crust Preparation
Makes enough for three small, thin crust pizzas. Double it if you like your pizza thick and bready.
Stir dry ingredients, including yeast, in a large bowl. Add water and olive oil, stirring mixture into as close to a ball as you can. Dump all clumps and floury bits onto a lightly floured surface and knead everything into a homogeneous ball; knead it for just a minute or two. Dump into oiled bowl. Rise 1-2 hours until doubled.
Punch down. Make 3 balls. Let sit 20 minutes. Oil the pans and sprinkle with cornmeal. Preheat the oven to 400 degrees Farenheit.
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