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Arrange the chicken breasts in a nonreactive dish and pour the Italian dressing over them. Cover, refrigerate, and marinate at least an hour or up to overnight.
Preheat the oven to 350 deg F. Coat a baking pan with cooking spray and arrange the drained chicken in the pan. Bake for 20 minutes.
Meanwhile, mix together all the remaining ingredients in a medium bowl.
Top each chicken breast with 2-3 tablespoons of the feta cheese mixture and return to the oven for 10 minutes more, or until cheese is softened. Serve at once.
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