Ready in 45 minutes
A favorite of mine from the Portion Savvy Cookbook by Carrie Latt Wiatt
"This was very tasty. A favorite from the Portion Savvy Cookbook."- CookingPassion
Top-ranked recipe named "Greek Feta Chicken"
Arrange the chicken breasts in a nonreactive dish and pour the Italian dressing over them. Cover, refrigerate, and marinate at least an hour or up to overnight.
Preheat the oven to 350 deg F. Coat a baking pan with cooking spray and arrange the drained chicken in the pan. Bake for 20 minutes.
Meanwhile, mix together all the remaining ingredients in a medium bowl.
Top each chicken breast with 2-3 tablespoons of the feta cheese mixture and return to the oven for 10 minutes more, or until cheese is softened. Serve at once.